Cash Flow Management: Why Profitable Restaurants Still Go Bankrupt
Month 4 at Straina Foods. I was staring at my P&L statement with pride. Revenue: ₹4.2 lakhs. Costs: ₹3.6 lakhs.…
Process, systems & smooth daily operation
Costing, pricing & profitability
Brand strategy, promotion & visibility
People, culture & leadership
Choosing space & concept creation
Growth, systems & multi-unit scaling
Trends, analysis & expert insights
General topics & misc. resources
Month 4 at Straina Foods. I was staring at my P&L statement with pride. Revenue: ₹4.2 lakhs. Costs: ₹3.6 lakhs.…
I priced my first biryani at ₹170 because the restaurant next door charged ₹180. Seemed smart, right? Undercut the competition…
Let me tell you about the most frustrating conversation I had few months back. A restaurant owner in Ahmedabad called…
I still remember the day I had to tell my team that we were shutting down one of our brands.…