Solo Dining Restaurants India: How to Capture the Fastest-Growing Market
I still remember the Bangalore restaurant owner who seated solo diners in the back corner. “They only order one dish,”…
Process, systems & smooth daily operation
Costing, pricing & profitability
Brand strategy, promotion & visibility
People, culture & leadership
Choosing space & concept creation
Growth, systems & multi-unit scaling
Trends, analysis & expert insights
General topics & misc. resources
I still remember the Bangalore restaurant owner who seated solo diners in the back corner. “They only order one dish,”…
Gen Z loyalty programs restaurants need a complete redesign. Traditional loyalty programs don’t work for India’s 250 million Gen Z…
Quick commerce restaurant impact is reshaping India’s food economy. Blinkit, Zepto, and Swiggy Instamart deliver groceries in 10 minutes. Meanwhile,…
India’s middle class restaurant opportunity is exploding. India will add 140 million middle-class households between 2025 and 2030. That’s roughly…
The Indian government collected ₹1.68 lakh crore in GST in October 2024, the second-highest collection ever. This isn’t just a…
Month 4 at Straina Foods. I was staring at my P&L statement with pride. Revenue: ₹4.2 lakhs. Costs: ₹3.6 lakhs.…
I priced my first biryani at ₹170 because the restaurant next door charged ₹180. Seemed smart, right? Undercut the competition…
Let me tell you about the most frustrating conversation I had few months back. A restaurant owner in Ahmedabad called…
I still remember the day I had to tell my team that we were shutting down one of our brands.…